![]() The heat retention of the cast iron, combined with a tight fitting lid will cook the meal very slowly and keep all those tasty juices inside. The cast iron variant is recommended for best results. The American variant of a dutch oven has a shallower pot and three legs to keep it over the coals. It’s the “oven” of every campsite, roasts, stews, and soups are the perfect recipes for it. There aren’t too many recipes that this cast iron beast can’t cook. It’s the mother of all cast iron cookware. There’s no way around this: you need to have a dutch oven get the rewards of a long and slow cooking process. Think outside the box and don’t let that old bbq grill be the only open fire cooking gear you bring in. But do you know there are so many ways you can improve this experience if you choose the proper campfire cooking equipment and tools? ![]() On a campsite, there’s no better way to cook than using that mighty campfire that I know you love.
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